Mothers Day 2019

Starters

Chicken Liver Pate ~ red onion marmalade & warm granary toast

Spring Vegetable Soup ~ warm bread

Black Pudding Fritter ~ pea puree & spiced apple chutney

Williams Pear, Stilton & Walnut salad ~ with blue cheese dressing

Mains

Sunday Roast ~ beef brisket or honey roast ham, seasonal vegetables, mashed potato, roast potatoes, cauliflower cheese, yorkshire pudding and gravy

Fleetwood Smoked Haddock Fillet ~ with prawns, cream and white wine sauce, dauphinoise potatoes & seasonal vegetables

Mediterranean Vegetable Risotto ~ in a tomato sauce served with a crispy vegetable nest

Fire Spiced Goosnargh Chicken Breast, creamy dauphinoise potatoes and seasonal vegetables

Desserts

Sticky Toffee Pudding ~ vanilla ice cream

Gluten Free Warm Chocolate Brownie ~ vanilla ice cream

Cheese Selection ~ crackers, celery sticks & grapes

Much Hoole Feisty Cow Ice Cream ~ strawberry, chocolate, vanilla or cinder toffee

2 Course £20.00

3 Course £25.00