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VALENTINE’S MENU

A special day deserves a special menu and that is exactly what we have for you here.

There will be 2 sittings.
5pm - 6.15pm - £35 per person
6.15pm onwards - £45 per person

Pre bookings only. To book please call 01772 613 527 or email info@golden-ball.co.uk


STARTERS

Crispy Confit Duck Leg ~ hoisin sauce, Chinese salad & pancakes

Scallops ~ pea puree & black pudding

Wild Mushroom Risotto ~ with truffle oil

Lobster & King Prawn Cocktail

MAINS

Tournedos Rossini ~ fillet steak on a crouton with wilted spinach, topped with pate &
madeira sauce, potato & veg

French Bouillabaisse ~ fish stew in a tomato sauce with fish fillets, king prawns, mussels & clams with garlic focaccia

Pork Fillet ~ with stilton & red onion marmalade, creamy dauphinoise potatoes & seasonal veg

Courgette & Matchsticks Blue Risotto ~ with grana padano & white wine (v)

DESSERT PLATE TO SHARE

Warm Chocolate brownie, Chocolate Dipped Strawberry, Layered Strawberry Mousse & Cinder Toffee Ice Cream

All our food is freshly prepared, so please mention any dietary or allergy requirements