Golden Menu

65 + Only

Tuesday - Saturday 12 - 8pm
2 Courses £9.50

(Sample Menu)

Homemade soup of the Day, with Granary Bread & Butter (V)

Chicken Liver Pate with Red Onion Marmalade & Wholemeal Toast

Battered Fleetwood Haddock Goujons with Homemade Tartar Sauce

Black Pudding Fritters with Mustard Mayonnaise

Smoked Mackerel Pate with Salad & Wholemeal Toast


Roast Gammon Steak, Fried Egg, Pineapple Ring, Grilled Tomato & Chunky Chips

Beer Battered Haddock with Chunky Chips, Homemade Mushy Peas, Tartare Sauce
& Lemon Wedge

Greek Feta Salad with Cucumber, Tomato, Red Onion, Herbs,
House Dressing & Black Olives (V)

Lancashire Sausages, Creamy Mash Potato, Parsnip Crisps & Gravy

Grilled Chicken Caesar Salad Bowl with Mixed Leaf, Garlic Croutons & Grana Padano

Jacket Potato with choice of filling, served with salad garnish
Choose from Lancashire Cheese, Chilli Con Carne, Cheese & Baked Beans
or Tuna Mayonnaise & Red Pepper

Stuffed Pepper with Mexican Rice topped with Melted Mozzarella & served with skin on cajun wedges, dressed Salad & Chive sour cream (V)


Eve’s Pudding
Traditional British pudding made from apples baked under a Victoria sponge cake mixture
Served with custard

Malteser Parfait
A wickedly delicious cold treat served with chocolate sauce

Cheesecake of the week

Sticky Toffee Pudding
Sponge cake covered in a toffee sauce
Served with clotted cream

Gluten Free Warm Chocolate Brownie
Served with Vanilla Pod Ice Cream

Feisty Cow Ice Cream, Much Hoole
Strawberry, Chocolate, Vanilla or Cinder Toffee
Choose 2 scoops