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TO START

Homemade Soup of the Day (V)
Artisan Bread & 'Wilkins' Butter 4.95

Potted Morecambe Bay Shrimps
Toasted Brown Bread & Nasturtium Flowers 8.00

Black Pudding Scotch Egg
Apple Compote & Mustard Mayonnaise 6.50

Homemade Fleetwood Fishcakes
Crushed Peas, Tartar Sauce & Fresh Lemon 6.00

Smoked Mackerel Pate
Dressed Leaves, Lemon & Toasted Brown Bread 5.50

Crispy Spiced Chicken Wings
With Fresh Chilli, Garlic & Spring Onions 5.50

Smithy Mushroom's Risotto (V)
Poached Hen's Egg, Grana Padano & Truffle Oil Sml 6.00 / Lg 11.50
Available (VG) without Egg & Cheese Sml 5.00 / Lg 10.00

SHARING

Lancashire Ploughman's
Sliced Ham, Butlers Tasty Cheese, Pork Pie, Black pudding Scotch Egg, Pickled Onions, AppleCompote & Fresh Bread 13.50

Baked Bread Board
French Stick, Rosemary & Garlic Focaccia, Olive Oil & Balsamic 4.50

Fleetwood Fish Board
Smoked Salmon, Mackerel Pate, Prawn Cocktail, Fish Cakes, Marie Rose Sauce, Brown Bread, Butter & Fresh Lemon 14.50

GOLDEN BALL PUB CLASSICS

Moorhouse's Beer Battered Fresh Haddock
Twice Cooked Dickinson Chips, Crushed Peas, Tartar Sauce & Fresh Lemon 11.50

Our Famous Fish Pie
Fresh Cod, Salmon, Smoked Haddock & Prawns cooked in White Wine, Garlic, Cream & Chives, topped with Cheesy Mash & Served with Minted Peas 12.50

Chicken Caesar Salad
Gem Lettuce, Croutons & Grana Padano 10.50

Homemade Pie of the Day
Seasonal Vegetables, Dickinson Chips & Puff Pastry Lid 9.50

Swirled Lancashire Sausage

Bubble & Squeak, Apple Sauce & Warm Pan Gravy 11.50

Woods Farm Beef Burger
Topped with Lancashire Cheese, Served with Gherkin, Onion Ring, Fries & Coleslaw 11.50
Add Bacon 50p

SIGNATURE DISHES

Pan Fried Goosnargh Duck Breast
Spring Onion Potato Cake, Sauteed Seasonal Vegetables, Roasted Apple & Pan Gravy 15.50

Slow Cooked Tagine of Lamb Shoulder
Herb Cous Cous, Garlic Flat Bread & Tzatziki 14.50

Breaded Chicken Escalope

Penne Pasta with White Wine, Garlic, Basil Pesto & Grana Padano 12.50

Fresh Fillet of Hake
Prawn & Pea Risotto, Crispy Chorizo & Pea Shoots 14.50

WOOD FARM SHOP CUTS
All Beef is grass fed in Much Hoole & hung for 28 days minimum

Marinated 8oz Rump 13.00

10oz Pork Chop 13.50

10oz Rib Eye 15.00

10oz Sirloin 14.50

All the above served with Dickinson Chips, Field Mushroom & Roasted Tomato
Add Sauce; Pepper, Diane or Bone Marrow 2.00

SALAD BOWL OF LANCASHIRE
Salads, Vegan & Vegetarian

Our Own Preston Butter Pie
Zingy Burt's Red Cabbage & Apple Salad (V) 10.50

Feta Cheese Salad
Red Onion, Tomato, Black Olives, Herbs & House Dressing (V) 9.00

Smithy Mushroom's Risotto
With Truffle Oil (VG) Sml 5.00 / Lg 10.00

Stuffed Pepper
Lightly Spiced Tomato Rice, Mixed Salad & Cajun Fries (VG) 9.50

Sticky Lancashire Beef Brisket Salad
Red Pepper, Spring Onion, Mixed Leaves & Coriander 9.50

Hesketh Bank Vegetable Risotto
Fresh Tomatoes, Courgette, Spring Onions & Carrot Crisps (VG) 8.00

SIDE ORDERS

Twice Cooked Dickinson Chips 3.50
Mixed Hesketh Bank Salad 2.50
Mash Potato or Champ Mash if thats your style 3.00
Luxury Truffle & Parmesan Fries 'Treat Yourself' 5.00
Mixed Seasonal Vegetables 2.50
Fries Or Cajun Fries 3.50

ALL HOMEMADE DESSERTS

Cinder Toffee Cheesecake
with Salted Caramel Sauce 5.50

Warm Gluten Free Chocolate Brownie
with Vanilla Ice Cream 5.50

Strawberry Delight Sundae
Strawberry & Vanilla Ice Cream, Double Cream, Strawberry Sauce & Wafer 6.00

Fiesty Cow of Much Hoole Ice Cream Selection:
Chocolate, Vanilla, Strawberry or Cinder Toffee 6.00

Warm Chorley Cake
with Butlers Tasty Lancashire Cheese 6.50

Malteaser Parfait
Chocolate Sauce & Malteaser 6.00

Oven Baked Eve's Pudding
with Custard 5.50

Chocolate & Honey Sundae
Chocolate & Honeycombe Crunch Ice Cream, Chocolate Sauce, Cream & Wafer

GO ON…

Sauternes Pavois d'Or 2011 50ml 4.50
Glenfiddich 12yr 3.75
Patron XO Coffee Liqeur 25ml 3.50
Chivas Regal 12yr 3.75
Taylors LBV 2013 50ml 3.50
Cointreau 3.50
Laphroaig, Islay 10yr 4.25
Drambuie Isle of Skye 3.50

WEEK NIGHTS

Tuesday - £10.00 Cheese Board. If you dine off a la carte menu please BYO Wine (lets see what you've got!)

Wood's Wednesday - £10.00 Marinated Rump with all the trimmings from our great local beef supplier.

Themed Thursday - A different theme every week - £10.00

Fish Supper Friday - All day Fish & Chips, Mushy Peas, Tartar Sauce, Bread & Butter & a Cup of Tea £10.00

Sunday Roast Dinner - £12.50 Brisket of Beef or Chicken, Yorkshire Pudding, Roasties, Mash & Seasonal Vegetables & Hot Gravy! Live Music - from 5pm