Market Fresh Menu
2 Courses for £12.50
Served Tuesday - Saturday 12pm - 6pm
(Sample Menu)
Homemade soup of the Day, with Granary Bread & Butter (V)
Chicken Liver Pate with Red Onion Marmalade & Wholemeal Toast
Duck Spring Rolls with hoi sin sauce
Black Pudding Fritters with Mustard Mayonnaise
Smoked Mackerel Pate with dressed French salad & Granary Toast
Battered Haddock Goujons with homemade Tartar Sauce
Caprese Salad with Sliced Tomato, Buffalo Mozzarella & Balsamic Glaze (V)
oOo
Roast Gammon Steak, Fried Egg, Pineapple Ring, Grilled Tomato & Chunky Chips
beer Battered Haddock with Chunky Chips, Homemade Mushy Peas, Tartar Sauce
& Lemon Wedge
Chicken Penne Pesto Pasta in a Cream & Herb Sauce
Lancashire Sausages, Creamy Mash Potato, Parsnip Crisps & Gravy
Grilled Chicken Caesar Salad Bowl with Mixed Leaf, Garlic Croutons & Grana Padano
Steak Frites 6oz Rump of Lancashire Beef, Fries, Field Mushroom, Tomato & Garlic Butter
Asian Beef Salad with Spring Onion, Red Pepper, Coriander & Thai Dressing
Stuffed Pepper with Mexican Rice topped with Melted Mozzarella & served with skin on cajun wedges, dressed Salad & Chive sour cream (V)
oOo
Eve’s Pudding
Traditional British pudding made from apples baked under a Victoria sponge cake mixture
Served with custard
Malteser Parfait
A wickedly delicious cold treat served with chocolate sauce
Cheesecake of the week
Sticky Toffee Pudding
Sponge cake covered in a toffee sauce
Served with clotted cream
Gluten Free Warm Chocolate Brownie
Served with Vanilla Pod Ice Cream
Feisty Cow Ice Cream, Much Hoole
Strawberry, Chocolate, Vanilla or Cinder Toffee
Choose 2 scoops