Market Fresh Menu
2 Courses for £12.50
Served Tuesday - Saturday 12pm - 6pm

(Sample Menu)

Homemade soup of the Day, with Granary Bread & Butter (V)

Chicken Liver Pate with Red Onion Marmalade & Wholemeal Toast

Smoked Haddock Risotto with local free range Poached Egg

Black Pudding Fritters with Pea Puree & Apple Chutney

Smoked Mackerel Pate with dressed French salad & Granary Toast

Battered Haddock Goujons with homemade Tartare Sauce

Baked Field Mushroom with Stilton Cheese toasted Walnuts & Balsamic Glaze (V)


Roast Gammon Steak, Fried Egg, Pineapple Ring, Grilled Tomato & Chunky Chips

beer Battered Haddock with Chunky Chips, Homemade Mushy Peas, Tartare Sauce & Lemon Wedge

Homemade Pie of the Day with Seasonal Vegetables

Lancashire Sausages, Creamy Mash Potato, Parsnip Crisps & Gravy

Grilled Chicken Caesar Salad Bowl with Mixed Leaf, Garlic Croutons & Grana Padano

Stuffed Pepper with Mexican Rice topped with Melted Mozzarella & served with skin on cajun fries, dressed Salad & Chive sour cream (V)

Steak Frites 6oz Rump of Lancashire Beef, Fries, Field Mushroom, Tomato & Garlic Butter


Malteaser Parfait, Malteasers, Chocolate Sauce

Eaves Pudding & Custard

Feisty Cow Ice Cream, Much Hoole
Strawberry, Chocolate, Vanilla or Cinder Toffee

Sticky Toffee Pudding with Clotted Cream