Market Fresh Menu
2 Courses for £12.50
Served Tuesday - Saturday 12pm - 6pm

(Sample Menu)

Homemade soup of the Day, with Granary Bread & Butter (V)

Chicken Liver Pate with Red Onion Marmalade & Wholemeal Toast

Duck Spring Rolls with hoi sin sauce

Black Pudding Fritters with Mustard Mayonnaise

Smoked Mackerel Pate with dressed French salad & Granary Toast

Battered Haddock Goujons with homemade Tartar Sauce

Caprese Salad with Sliced Tomato, Buffalo Mozzarella & Balsamic Glaze (V)


Roast Gammon Steak, Fried Egg, Pineapple Ring, Grilled Tomato & Chunky Chips

beer Battered Haddock with Chunky Chips, Homemade Mushy Peas, Tartar Sauce
& Lemon Wedge

Chicken Penne Pesto Pasta in a Cream & Herb Sauce

Lancashire Sausages, Creamy Mash Potato, Parsnip Crisps & Gravy

Grilled Chicken Caesar Salad Bowl with Mixed Leaf, Garlic Croutons & Grana Padano

Steak Frites 6oz Rump of Lancashire Beef, Fries, Field Mushroom, Tomato & Garlic Butter

Asian Beef Salad with Spring Onion, Red Pepper, Coriander & Thai Dressing

Stuffed Pepper with Mexican Rice topped with Melted Mozzarella & served with skin on cajun wedges, dressed Salad & Chive sour cream (V)


Eve’s Pudding
Traditional British pudding made from apples baked under a Victoria sponge cake mixture
Served with custard

Malteser Parfait
A wickedly delicious cold treat served with chocolate sauce

Cheesecake of the week

Sticky Toffee Pudding
Sponge cake covered in a toffee sauce
Served with clotted cream

Gluten Free Warm Chocolate Brownie
Served with Vanilla Pod Ice Cream

Feisty Cow Ice Cream, Much Hoole
Strawberry, Chocolate, Vanilla or Cinder Toffee
Choose 2 scoops